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Business Type: Other
Location: LARCAY , France
Year Established: 1992
Total Revenue : US$50 Million - US$100 Million
Registration No.: 442 959 961
Main Markets:

South America,Eastern Europe,Southeast Asia,Eastern Asia,Western ...

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Company Description

NICK WINTERS HIDES AND SKINS GROUP was established in 1992 by founder and Managing Director Mr Nick Winters. Today the Group is one of the leading exporters of hides and skins from Europe with over 40 employees in 4 countries. With a Group turnover in excess of 40 million euros we have a sound financial base with sales teams covering most of the globe.

Our company is specialised in the sourcing of top quality hides and skins from France, England, Italy, Ireland and around the World. Our head office is based near Tou...

NICK WINTERS HIDES AND SKINS GROUP was established in 1992 by founder and Managing Director Mr Nick Winters. Today the Group is one of the leading exporters of hides and skins from Europe with over 40 employees in 4 countries. With a Group turnover in excess of 40 million euros we have a sound financial base with sales teams covering most of the globe.

Our company is specialised in the sourcing of top quality hides and skins from France, England, Italy, Ireland and around the World. Our head office is based near Tours in the Loire Valley of France, only one hour south of Paris by TGV train. As a guarantee of quality we only work with the largest industrial abattoirs and tanners in order to best satisfy all your raw and semi-finished leather requirements.

Apart from wetsalted hides and skins we also offer a various range of wetblue hides and splits, and selected salted croupons, bellies, shoulders and dossets.

Only the best origins are offered, taking into account grain quality, preservation, and hide take-off. The majority of hides sourced come from the northwest of France, Ireland, Italy, the UK and central and southern Europe. Only the best product is offered.

From 2012 we have started a new divison NW PROTEINS, specialized in sales and marketing of frozen beef and pork offals mainly from France with the largest beef prodcuer in Europe. The group is slaughtering over 28000 cattle each week so a consistent supply is guaranteed with focus on customer service and partnership.

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